Masashi Kishimoto's Naruto is a sensational story that fans love to this day and that goes without saying, given the massive success that it managed to achieve. There are many elements behind ...

Walk into any ramen shop in Tokyo ... Indian dining culture has long viewed noisy eating as a breach of etiquette. Quiet, restrained consumption has been the hallmark of sophisticated dining.

$72 MICHELIN Cantonese all-you-can-eat experience featuring sumptuous lobster and crab. Also found some LUXURY Japanese Roast Beef Ramen. A warm welcome for defence families deployed in Darwin 15 ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in London, U.K. She has covered special diets, gut health and functional medicine extensively. Hatty joined Newsweek in 2024 from the ...

Building on this legacy of innovation, LG did the unthinkable yet again with the announcement of the first-ever transparent OLED TV in the world in 2024. LG's see-through 77" TV with 4K UHD ...

Design by MNT; Photography by annabogush/Getty Images & Nastasic/Getty Images. Intermittent fasting, or only eating food in certain time windows, is one practice that may carry certain health ...

When you think of iconic anime, you can't help but think about the story of a young, orphaned boy called Naruto Uzumaki, whose number one dream is to become Hokage of his village. Naruto's journey ...

Some of our species’ earliest ancestors may have spent a lot more time eating salad than steak. Diet has been a crucial component of human evolution, says Tina Lüdecke, a geochemist at the Max ...

When it comes to ramen, D.C. has an embarrassment of riches. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

Plus, it stops your toppings from adequately being moistened by the broth itself, making the experience of eating ramen weirdly dry. Instead, it's best to think small with your toppings.

With sustainability, inclusivity, and health leading the menu, 2025 is set to be the year of eating smarter, kinder, and greener. Let’s take a closer look at the food trends and movements that ...