Ahead of a potential ban of the app, The Times spoke to 11 prominent food content creators about what is at stake.

There is more than Hattley’s hunch to let people know their food’s quality is dropping because of climate change. Scientists ...

Renowned Northern Ireland restaurateur and cookbook author Niall McKenna MBE tells Money how he's cut costs in his restaurant ...

The food industry is entering an exciting new chapter in 2025 driven by Gen Z’s ability to dictate food trends through social ...

Public transport is barely used by New Zealanders, but it's an economical way to get around the epic landscapes of the two ...

UK long-term borrowing costs jump to highest level since 1998 The UK’s long-term government borrowing costs have lifted to ...

New year, new food trends! Now that 2025 has officially begun, it’s time to predict what the next 12 months will look like in ...

Climate change has made great swaths of the planet drier and soils saltier, jeopardizing food production and water access for ...

Heath has been a culinary editor at Food Network for over five years, where she writes instructional cooking articles and ...

Cooking has come a long way from the days of big, elaborate feasts being the standard. In today’s world, small meals are ...

As we tip into the New Year ... There are many more trends, and micro trends, to explore. Sandwiches getting bigger and more ...

As we tip into the New ... more trends, and micro trends, to explore. Sandwiches getting bigger and more creative. Foods made in pearl form (algae caviar, balsamic vinegar). Lavender in food ...