Don't toss your vegetable scraps! Onion skins give broths and stocks a deeper, richer color as well as adding extra flavor.

French onion pasta is an internet favorite that captures all the savory flavor of the classic soup in a hearty noodle dish.

Gnocchi and chicken make for a comforting, hearty meal, and cooking them in a Crock Pot brings out rich flavors while making ...

This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.

Salmon is a surprisingly versatile protein. It tastes amazing in sushi, can be layered over salads and it holds its own on ...

Making natural dyes for Easter eggs is as simple as getting your hands on some beets, red cabbage, turmeric, or onion skins.

Scientists have found plastic fragments can shed off cutting boards, takeout containers and even laminated paper cups with ...

Meet Toni 'Shug' Jones, a New Orleans native whose love for cooking and teaching brings joy to her community in Breaux Bridge ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Growing your own plants from seed opens up a wide variety of herbs and vegetables that you won’t find at the store.

These seven quick recipes are proof that you don't need hours in the kitchen to enjoy something delicious and nourishing.