All images courtesy of Two Kids and a Coupon Spring is in the air, and with it comes a renewed sense of energy and a desire ...

In the hills of Berkeley, Susan Filter and Peter Koch's colorful home is bursting with some 7,000 books and a passion for ...

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Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Roasting frozen okra is an easy and delicious way to enjoy this little green pod—no breading or frying required! Trust me, it ...

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3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Line 2 baking sheets with parchment paper. The cookie mounds are spaced 2 to 3 inches apart to give them room to spread as they bake. In a medium bowl, whisk the flour, baking powder, baking soda, ...

The uncooked dumplings can be frozen on a parchment paper–lined baking sheet, then transferred to a resealable plastic bag and frozen for up to one month. In a food processor, pulse the chives ...

By keeping a few simple things in mind, you can keep your kitchen spotless while enjoying your baking session.