Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

Harvest, the company on a mission to make it easy to eat more sustainably-grown fruits and vegetables, today announced the launch of Organic Pea Protein Powder – the perfect mix-in for fan-favorite ...

Led by Phil Chilibeck, a Professor of Kinesiology at the U of S, the research focuses on men and women over the age of 50 and is trying to determine if pea milk, which is high in protein, or a pea ...

The Pea Protein Market size is projected to reach US$ 1,658.15 million by 2031 with top Market leaders and key company profiles - A&B Ingredients and Axiom Foods, Inc, Burcon Nutrascience Corporation, ...

For example, some people may have an allergic reaction to pea-based protein. Whey proteins are the main allergens in milk, so anybody allergic to milk will likely be allergic to whey protein powder.

Pea milk is a plant-based, dairy-free milk alternative made from yellow peas. It has gained popularity as a nutritious and ...

Their hybrid paneer consists partly of casein, the milk protein that is the main component of paneer, and partly of pea protein. And as peas are grown in Europe they are a more sustainable choice than ...

“High protein claims in beverages have centred around dairy-based beverages (with whey isolate as the added protein source - ...

But milk has been pretty well milked and today it’s a four-letter word that includes a cornucopia of plant-based products.

We haven’t had the chance to try these recently, but these milky beverages definitely belong among the ranks of the cleanest ...