Ever wanted to make your own hot sauce? It's not hard to do, and peppers grow well in Florida, so here's how to make your own hot sauce.

In a saucepan, whisk together sugar, celery seed, dijon mustard, salt, pepper, and vinegar. Bring the mixture to a low simmer. Once the sugar dissolves, slowly whisk in the olive oil. Keep the ...

Be sure to allow the mixture to stand for a few minutes ... stir together the peppers, cucumbers, red onions white vinegar and salt. Let the salad stand for 10 minutes before serving.

Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar ...

Divide pork mixture into 20 even portions (about ... Meanwhile, combine stock, vinegar, remaining 1/4 cup pepper jelly, remaining 2 tablespoons Worcestershire sauce, and remaining 2 tablespoons ...

Add the vinegar, and cook until evaporated. Remove from the heat and set aside, leaving the peppers in the pan ... the remaining oil and pour in the egg mixture. Cook, stirring a little with ...

Season well with salt and pepper, brush with 1 tablespoon of the oil and bake for 25–30 minutes, or until the pastry is crisp underneath and around the edges. Meanwhile, mix the vinegar ...

Cayenne pepper is another effective ingredient in homemade dog repellents. Its spicy nature makes it unappealing for dogs when applied properly. Mix cayenne pepper with water in a spray bottle and ...

Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ingredients thoroughly in a blender. This exquisite sauce should be ...