Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

Learn moreAs more companies offer fresh dog food made with gently cooked, whole foods, it can be difficult to choose the ...

From performance fabrics to custom feeding centers and wash stations, owners are looking for practical pet-care options ...

Corn cobs might seem like a harmless leftover to toss your dog during BBQ season, but they pose serious risks that no pet ...

Danville’s Mike Wickman hopes to drive dog owners into local mom-and-pop shops, breweries or actual grocery stores instead of ...

Moms around the world are oh-so-familiar with waking up at odd hours to feed their babies, and this mama dog can relate, as ...

Premium pet food is a booming industry. What many don’t realize is that one of its key ingredients—Gulf menhaden—starts its ...

The United States is projected to be the largest national market, reaching a value of USD 1,697.7 million by 2035, driven by ...

With a pair of four-run innings, and multiple runs crossing the plate in every one of four straight innings, Erickson Feed, ...

San Francisco's Noe Valley has always been a quaint, inviting neighborhood. That welcoming feeling is what Maxwell's Pet Bar ...

Camden's owner, Debi Kleiman, will place a splash pad out for him with water shooting out like a fountain all around the ...

Mumbai: The BMC on Thursday issued guidelines for pet owners and caregivers on feeding pets and stray animals, and for ...