Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, Crain's dining critic David Manilow says.

Several south London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the efforts ...

Mediterranean cuisine includes far more than just hummus and baklava. These fantastic restaurants across the US offer a range ...

TasteAtlas has placed the Mexican sandwich just below an Italian octopus sandwich and just above the Maine lobster roll.

El Jannah is owned by the Estephan family, Lebanese immigrants who opened their first store in 1998. That first store, in Granville, became a popular destination for its chicken and its ...

After Donald Trump froze nearly all U.S. foreign aid last week, international projects on health, education, food, and all ...

An array of north London restaurants in Camden, Barnet, Islington, Harrow, Haringey, Hackney and Enfield have been named as finalists in ...

The World’s 50 Best Restaurants ... the quintessential Lebanese dining experience, Em Sherif offers guests a taste of traditional home cooking in a truly opulent setting designed to make you feel like ...