Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

The name of the Lower East Side restaurant comes from the name of a Lebanese dish, the primary one served at this fast-casual ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

Marking its third location, Wally’s Cafe, which specializes in house-made Lebanese fare ... Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, Crain's dining critic David Manilow says.

Sqew Shawarma Bar, on Duncan Street in the city centre, has been nominated as one of the best Lebanese restaurants. One ...

Made for hundreds of years, it’s the most popular food in the territory ... to also offer a catering menu, serving food festivals like the Lebanese and Egyptian events, and its catering services ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...