Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Secretary-General Naim Kassem made the announcement regarding his predecessor Hassan Nasrallah in a pre-recorded speech. It ...

Ahmad Wehbe didn’t expect his restaurant, Fries Lab, to survive Israel’s war on Lebanon. The restaurant in Haret Hreik, ...

While similarities are apparent, Lebanese cuisine is often described as light and fresh with an emphasis on grilled meats, fresh vegetables, and olive oil-based dishes. Staples include hummus, ...

An array of north London restaurants in Camden, Barnet, Islington, Harrow, Haringey, Hackney and Enfield have been named as finalists in ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Several south London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the efforts ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, Crain's dining critic David Manilow says.

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.