Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

Titcomb’s Bookshop will welcome Maria Lawton, known as the "Azorean Green Bean," to speak about her new cookbook “At My Portuguese Table: Azorean Cooking and More” on Wednesday, November 20, at 6:30 ...

This soup, which combines tender chicken, delicate orzo and citrusy goodness, is a great big bowl of sunshine on a chilly day. It’s flavorful and cozy, but also a breeze to make — you can whip ...

Amorim, a former Portugal international, joins United, pending work visa requirements, from Portuguese side Sporting CP, where he had been the manager since March 2020. In his first full season in ...

The famous Portuguese poet António Correia de Oliveira called this dish "a harmonious marriage of flavors." Few soups have ...

Please verify your email address. Six Portuguese managers have coached in the Premier League in the past two decades. Ruben Amorim looks set to be the seventh Portugal-born boss the English top ...

Adicione os alhos e refogue mais um pouco. Adicione a couve-flor e o caldo e deixe que ferva e reduza um pouco. Junte metade da lata do feijão e, assim que ferver de novo, retire e reduza tudo a puré.

Leve ao lume 1,5 litros de água com a batata-doce partida em pedaços, a cebola partida em quartos, os dentes de alho, sal e metade da quantidade do azeite. Deixe cozinhar em lume médio cerca de 30 ...

Mais recente, Cabo Verde "manterá uma quota importante", enquanto em Portugal a Região Autónoma da Madeira continua a ser uma das preferências dos portugueses para passar a última noite do ano.

Highlights of the menu made for sharing include Lagasse favorites such as bacalhau a bras — a staple of Portuguese cuisine — clams in vinho verde, as well as caldo verde, arroz de pato (duck ...