Once you make these sweet potato chips, you might want to keep making them with different seasoning options. For a spicier and more savory option, lean into the smoky BBQ flavor by adding ½ ...

Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch.

From making mug cake to cooking omelets, there's plenty you can get out of your microwave. Follow these simple microwave ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

Lay's has finally announced the winner of its Do Us A Flavor contest! The lucky winner who submitted the Bacon Grilled Cheese ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.

I made the crispiest 2-ingredient chips in 10 minutes without frying them—recipe Cucumbers will stay fresh longer without going mushy when following 1 key step Mary Berry's Victoria sponge ...

C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.