Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch.

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

As a child growing up in the 60s our meals were quite different to what we eat today. It was almost exclusively meat and two ...

This was deliciously amazing. I used thighs; my husband cut them to be boneless, skinless. I didn’t have quite enough potato chips in the bottom of the bag so I substituted instant potato flakes ( 1.5 ...

Lay's has finally announced the winner of its Do Us A Flavor contest! The lucky winner who submitted the Bacon Grilled Cheese ...

Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.

Balsamic vinegar and fresh rosemary bring a lot of complex flavor to roasted chicken thighs and potatoes. Add some asparagus to the pan during the last 10 minutes of bake time or serve with Sautéed ...

I made the crispiest 2-ingredient chips in 10 minutes without frying them—recipe Cucumbers will stay fresh longer without going mushy when following 1 key step Mary Berry's Victoria sponge ...

I started by gathering two large Russet potatoes, a little more than half a cup of whole milk, 2 heaping tablespoons of sour cream, half a cup of shredded cheese, 3 tablespoons of butter, and ...