Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Once you make these sweet potato chips, you might want to keep making them with different seasoning options. For a spicier and more savory option, lean into the smoky BBQ flavor by adding ½ ...

Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch.

Making potato chips often involves peeling and thinly slicing the potatoes before they're fried in oil. The hot and crispy chips are then coated in salt and/or other seasonings and enjoyed. While ...

Our baked chips recipe produces a feel-good snack — and saves you money too! News. ... First for Women Food Editor Charles Grayauskie shares a recipe for Baked Potato Chips with Avocado Ranch Dip.

I’m going to get right to it: I developed this entire recipe because I wanted an excuse to eat potato chips for dinner. Not potato chips as a side to a sandwich. Not potato chips as an appetizer ...

Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.