Cargill reported US$177 billion in revenues in 2023.
 To put that in perspective, Saskatchewan’s gross domestic product was ...

National Quinoa Day falls on Jan. 16, but honestly, this whole grain — which is technically a seed — is worth adding to your ...

Start your day with a delicious and nutritious farro breakfast bowl. Simply cook farro according to the package directions, then mix it with your favorite dairy or plant-based milk. Top it off with ...

The findings have implications for food manufacturers seeking to produce scalable and sustainable plant-based cheese ...

We know the feeling — the feeling of waltzing down a supermarket aisle to find the best protein bars, but getting too ...

A fabulous finale to any meal, this berry trifle dessert will steal the show with its fluffy cake, fresh berries and luscious ...

Functionality: Innovators take an ingredient that has some functional property and add it to a normal food or beverage to ...

Californian dairy-free brand Misha's Inc has acquired Vertage, a fellow artisanal vegan cheese producer, for an undisclosed ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

Can pasta ever be part of a healthy diet? Registered nutritionist Clarissa Lenherr explains whether pasta is healthy or ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Flexitarians in Switzerland are eating less meat, but also buying fewer plant-based analogues, with vegetables and legumes ...