In October 1984 I arrived at Oxford University, trailing a large steamer trunk containing a couple of changes of clothing and about five dozen textbooks. I had a freshly minted bachelor’s degree in ...

Most of us reach for garlic without really thinking about it. We peel a clove, chop it up, toss it into a pan, and move on. But if you’ve ever wondered why garlic tastes sharp and aggressive in one ...

Christmas dinner is probably the best meal of the year, and for countless Brits, pigs in blankets are absolutely essential. Those delectable little sausages wrapped in bacon regularly spark dinner ...

This gingered winter fruit salad is a bright, fresh counterpoint to heavier seasonal dishes, combining citrus, pears, kiwi and pomegranate with a light maple and fresh ginger syrup. It hits a nice ...

An elevated display of cheese requires some care and precision. Whether you're putting together a breathtaking charcuterie board or hosting a wine and cheese event, the production is a labor of love.

Costco is already known for its affordable bulk buys, but every month, there are even more discounts to enjoy. And although the hustle and bustle of 2025 is quickly coming to an end, January is no ...

Planning a holiday party and not sure what appetizers to serve? Finger foods are your best bet for festive gatherings because they allow your guests to move around and chat while savoring tasty bites ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...