A fine diner wants to know if it’s impolite to pick up a rack of lamb to chew off the last of the meat; a party host is tired ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

In today's Miss Manners column, advice columnist Judith Martin responds to the etiquette of discreetly consuming remaining ...

DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming ...

DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I could off of the bone, but there was still a tasty morsel or two on the bone.

DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I could off of the bone, but there was still a tasty morsel or two on the bone.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how ...

With both the CBD (Central Business District) and the Twelve Apostles sides of the city stretching out on either side, The ...