According to him, Africa contributes about 70% of raw cocoa beans as cocoa export, which is used to make chocolate, but the continent only benefits from 1% of the chocolate market globally.

In this video, we take you through the entire process, from raw ingredients to the finished chocolate bar.It all starts with cocoa beans, which are harvested, fermented, and roasted to release the ...

U.S. chocolate manufacturers are grappling with the price surge driving up costs in raw materials ... The market size for cocoa beans is forecast to grow by a further $3.58 billion between ...

Producers of metals and other raw materials fell sharply after a spike in Treasury yields rocked markets. The tepid demand in an auction of 20-year Treasurys was viewed as a response to the U.S.

Cocoa beans, the raw unprocessed ingredient used to make chocolate, can only grow in tropical regions that are 20 degrees north and south of the equator. The majority is produced in the West ...

Growing up in Nigeria's cocoa farming area of Ikom in the southeast, Anyoghe Akwa did not see much of a future, so instead he decided to move away, study civil engineering and carve out a career in ...