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The Cocoa Research Centre in Kerala, chocolate waste becomes a resource. From diabetic-friendly cookies to antioxidant drinks ...
Introduction:The humble cocoa bean, the foundational ingredient for our beloved chocolate, is currently making headlines for ...
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Bangkok Post on MSNHow Thailand's craft chocolate industry is raising the bar with sustainable practicesWhen it comes to countries that produce chocolate, Switzerland and Belgium may be among the first to come to mind. But ...
Cocoa fermentation converts raw cacao into chocolate-ready beans through microbial ... "The juicy residues make wine, cocoa pods make charcoal, and then the cocoa seeds become brown cocoa beans which ...
Behind every Manam Chocolate bar is a farmer’s name, a family’s story, and a field in West Godavari. By working directly with ...
Q: Nigeria's cocoa sector holds vast potential for transforming raw beans into higher-value products. What's standing in the way of unlocking this opportunity for more jobs and economic gains ...
If your vacation spot is a few hours' drive away or even if you're just heading to the park for some fresh air, snacks to ...
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Mongabay News on MSNIndigenous rubber bounces back for Amazon conservation and higher incomeRubber tapping in the forest was once the main Amazonian economic activity, and now an Indigenous group is bringing it back.
And they’ve turned to cacao, a traditional Maya crop still widely cultivated for home consumption — and the raw ingredient for chocolate — as part of the answer.
From a quaint bungalow cafe in Mumbai to a restaurant in Hyderabad that used to be a car service centre, there is a lot to ...
From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...
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