And while I have heard a lot about the unpasteurized vs. pasteurized debate, I know less about the ultra-pasteurization of ...

Creatine can help enhance your performance, but adding it to water gets boring. Here are five unique recipes to get creatine ...

In a medium bowl, combine old-fashioned oats with rice milk, maple syrup, vanilla extract, kosher salt, chopped almonds and ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

From passion project to an award-winning, best-selling dish — what's so special about the kinilaw that changed Mike's Deli's life for the better?

Fondue is an intimate social activity that's not just fun for everyone eating from the communal vessel but also fairly easy ...

An Indian doctor has sparked a controversy by classifying milk and paneer as non-vegetarian foods. Dr Sylvia Karpagam managed ...

Add a drizzle of more oil and cook on medium to low heat for 10-12 minutes more with a lid to cover, until nicely browned. Stir occasionally to ensure the meat doesn't burn and then remove the lid for ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.

From dips and brisket to spicy homemade queso, these snacks can be made in a slow cooker in time for Super Bowl Sunday.

Fire up the oven and grab a glass of milk. Today is apparently National Cookie Day, and just in time for the holiday baking season. When it comes to cookies, we all like what we like, but certain ...