RFK Jr. supporters are hoping to see him legalize the consumption of raw milk. But with bird flu on the rise, experts warn it ...

In an era where consumers are increasingly drawn to organic, unprocessed foods, one of the most controversial trends is the ...

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

Oak Knoll Farm is one of about two dozen farms in Massachusetts that are certified to sell raw milk directly to consumers.

"We did consume raw milk, but we changed." But to Luna, the theoretical benefits outweigh the risks. She purchases her milk from Raw Farm USA, a company that she says tests their products for E.

U.S. food supplies are considered safe from bird flu, but there are steps people can take at home to prevent risks heading into Super Bowl weekend.

Some claim milk is healthier when unpasteurized. But if you're pregnant or have young children, consider this.

Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.