In an era where consumers are increasingly drawn to organic, unprocessed foods, one of the most controversial trends is the ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Minnesota state health officials reported today that routine disease surveillance has detected additional illnesses linked to consumption of raw dairy products from the Hartmann dairy farm in ...

The nationwide spread of highly pathogenic avian influenza, HPAI, also known as avian or bird flu, has many in Illinois ...

U.S. food supplies are considered safe from bird flu, but there are steps people can take at home to prevent risks heading into Super Bowl weekend.

In response to avian influenza “bird flu", St. Luke’s announced Friday, that it is preparing its lab for surveillance. And ...

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what ...

H5N1 isn’t going away anytime soon and could become a pandemic. Here are some tips to help you understand your risk ...

A second type of bird flu has been found in U.S. dairy cows for the first time, the U.S. Department of Agriculture announced Wednesday.

The virus is circulating in some wild birds here. But so far, it hasn’t spread to any commercial poultry flocks or dairy ...