The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...

The Pennsylvania Department of Agriculture has issued an urgent warning to consumers after Campylobacter contamination was ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

One Louisiana dairy farm claims they are the first Grade A dairy in the state to legally sell raw milk, which is being sold in Central Louisiana.

Cow’s milk is one of the only complete proteins, which means it contains all nine essential amino acids that we are unable to ...

Settle those kitchen debates once and for all with straightforward food safety answers. The post Rinsing Raw Chicken? 7 Food ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

The N.C. State College of Agriculture’s newsletter recently compared and contrasted raw versus pasteurized milk. A few of the highlights of the article include a description of what happens to ...

Eastern Iowa farm speaks on raw milk; health officials warn of risks. Published: Jun. 16, 2025 at 5:25 PM CDT News. Special senior day for Union Community honors lone senior from Gladbrook ...

Raw Milk Social Vid, Eastern Iowa farm speaks on raw milk; health officials warn of risks. Updated: Jun. 16, 2025 at 5:00 PM CDT Susan Young has been growing her goat herd for more than a ...

The term “raw milk” refers to milk that does not undergo pasteurization. That’s the process of heating milk to the high temperatures needed to kill bacteria and other microbes.

Pulsed electric field (PEF) is one of several food preservation methods that apply short pulses of electricity for microbial inactivation and cause a minimal detrimental effect on food quality ...