The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...

The Pennsylvania Department of Agriculture has issued an urgent warning to consumers after Campylobacter contamination was ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

One Louisiana dairy farm claims they are the first Grade A dairy in the state to legally sell raw milk, which is being sold in Central Louisiana.

Cow’s milk is one of the only complete proteins, which means it contains all nine essential amino acids that we are unable to ...

Settle those kitchen debates once and for all with straightforward food safety answers. The post Rinsing Raw Chicken? 7 Food ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Raw milk is gaining popularity due to perceived purity and health claims It may contain harmful pathogens like E. coli, Listeria, and Campylobacter Pasteurization remains a key public health ...

“Raw milk,” simply, ... By contrast every gallon of pasteurized milk comes with a near-100 percent guarantee it has undergone a process to kill E. coli, and other pathogens.

A new survey has shown that 56 percent of U.S. adults know that drinking raw milk, sometimes called “fresh” milk, is less safe than drinking pasteurized milk. The survey, which involved more ...

More than half of U.S. adults, about 56 percent, understand that raw milk is less safe than pasteurized milk. However, a significant portion of the population remains uncertain.

Raw milk is more expensive than pasteurized milk, which McAfee said has to do with the stringent regulations and testing that takes place at Raw Farm. (iStock) Raw milk is also regulated state by ...