Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Torrijas are a quintessential Spanish dessert, commonly associated with Holy Week. Traditionally, these sweet treats consist of slices of bread soaked in spiced milk, coated in eggs, and fried until ...

Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.

Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s ...

This Oatmeal Bibingka Waffle recipe will let you continue to enjoy your favorite Kakanin, this time in the form of a crispy ...

Try this simple, scrumptious coconut pecan frosting recipe the next time you crave a cake with extra personality.

Discover refreshing recipes, including smoothies, salsas, chutneys, and desserts. Their tropical sweetness adds versatility ...

In a pressure cooker, combine chopped jackfruit, turmeric powder, salt, and water. Cook until the jackfruit is tender. In a ...

From Pateros, which is most famous for its Balut and Penoy, comes Inutak, a layered Kakanin that is similar to Sapin-Sapin, except that it usually comes in only two layers — violet at the bottom and ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

As temperatures soar, maintaining energy and hydration becomes crucial. Homemade protein shakes offer a perfect blend of ...