We may receive a commission on purchases made from links. Oysters are the rare food that is both delicious on its own and excellent as a vessel for other flavors. Indeed, oysters need little ...

Think red wine is safer? A new study shows both red and white wines carry similar cancer risks—but white wine may pack an extra punch when it comes to skin cancer. Study: Consumption of Red ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Like many wine terms ...

We often hear the term “old vines” in reference to wine, which almost always applies to limited-edition bottlings from a special vineyard or plot. But what exactly do these words mean, and ...

Don't fall victim to the online craze about apple cider vinegar. Here's the truth about the kitchen staple. Taylor Leamey writes about all things wellness, specializing in mental health, sleep and ...

Netflix's "Apple Cider Vinegar" breaks down the wild story of Australian influencer Belle Gibson, who pretended to have brain cancer. As the series shows, Gibson claimed to "cure" her cancer with ...