With a whopping 1.09 trillion U.S. dollars in sales, the restaurant industry is reaching new heights daily. The competition is fierce, demanding businesses to adopt new technological trends.  That’s ...

Vogue Williams has many strings to her bow and over the years has built a successful career but the mum of three claims that at no point was she ever a model.

M. Frances, a nonprofit restaurant slated for DC from celebrity chef Edward Lee’s LEE Initiative, has had to rethink its ...

But today, a combo plate of economics, demographics and climate science may accomplish what years of official hand-wringing could not: loosening the grip that supersized restaurant portions have on ...