This Songkran, Anantara Chiang Mai Resort invites guests to rediscover The Service at 1921 House, the resort’s distinguished ...

In a large pot of salted boiling water, cook pasta until al dente according to package directions. Drain, reserving ½ cup pasta cooking water. In a skillet over medium heat, warm oil. Add garlic and ...

I made Ina Garten's rigatoni with sausage and fennel. The delicious one-pot recipe features sweet Italian sausage, heavy cream, and Parmesan cheese. Garten's rigatoni pasta is perfect for cheese ...

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain old garlic is great, too). By Kim Severson Melissa Clark’s pasta ...

A vegetarian pasta dish can pack in protein with some tweaks. "The walnut, tempeh, Puy lentil blend in this recipe delivers on the protein and fibre needs for your gut wellbeing, and the texture ...

“It’s a simple tomato base sauce that you can eat all year round,” says head chef Steven Sinclair, who reckons you don’t need to confine yourself to rigatoni – your favourite pasta shape will work ...