To prepare rigatoni with puttanesca sauce and nduja, wash and cut the cherry tomatoes into wedges (1). Place half of them on ...

Discover how to make Pancetta Primavera Rigatoni, a perfectly balanced pasta dish featuring fresh vegetables and savory ...

Classic spicy vodka rigatoni is such a glorious sight ... it the star of the show and the base for a creamy, spicy, orange sauce. I like buying carrots with the tops attached for this to make ...

Sunday sauce, on the other hand ... You could also go with a tubular pasta like rigatoni, penne rigate, or ziti. You'll need three pounds of bone-in, English-cut beef short ribs cut into 2 ...

From “Mostly Meatless,” by America’s Test Kitchen (2025). Once we decided to develop a pasta sauce reminiscent of Bolognese without using meat, our tests quickly confirmed that cremini ...

Enjoy a silky smooth pasta sauce made with courgette and lemon ... bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions.

Keep warm. Cook rigatoni according to package directions, then drain and toss directly in the sauce. Use reserved pasta water to thin the sauce if desired. Season to taste.

You can now try the New York City hotspot's famous vodka sauce at home — just add rigatoni! Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Season to taste with salt, pepper and granulated garlic. Stir in green onions and parsley then discard bay leaf. Serve stew hot over cooked rigatoni. Garnish with Parmesan or Romano cheese.

Once extruded, allow the pasta to cool slightly. Portion the rigatoni into 110g portions and set aside. For the sauce, in a medium pot, melt the butter over low heat. Add the pulsed shallots to the ...