Add rigatoni and cook according to package directions ... Combine ingredients. Stir in pasta sauce, tomato sauce, oregano, salt, and pepper. Bring to a simmer over low heat and cook for 10-15 ...

Add tomatoes, tomato paste, and 1/4 cup water ... Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight ...

Pasta water makes perfect. If you find that your sauce is a little bit on the thicker side, reserving a bit of pasta water ...

You'll need vodka (any type works for vodka sauce), as well as tomato puree, salt, rigatoni pasta, heavy cream, and basil leaves. Finally, grab some optional grated Parmesan for topping if desired.

After bringing my sauce back to a boil, I lowered the heat to let it simmer. I stirred everything together and let my rigatoni cook over low heat for five minutes, allowing the pasta to absorb the ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.