Looking for some quality blue cheese alternatives to Roquefort cheese? We gathered up several recommendations from a ...

When we're talking richly flavored, moldy cheeses, you gotta know the differences. Not just to be a smarty-pants, but to understand how best to use them.

As we have stated, the cheese of Roquefort is made from the milk of ewes, of a particular breed, called the Larzac breed, named after the plateau of Larzac, which was their original feeding ground.

In a different small bowl, mix the cream cheese and Roquefort cheese together until smooth. Pop it into the microwave for 10 seconds or so if needed. Stir in the heavy cream.

Although Roquefort's existence actually dates back to Antiquity, the cheese celebrates this year the 100 th anniversary of its appellation d'origine: a French label designating an agricultural ...