One statewide restaurant chain is kicking off the 50th anniversary celebrations for the famed cocktail with a Mardi Gras ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...

Napa Valley’s thriving spirits scene will take center stage with the launch of Napa Cocktail Week, a first-of-its-kind event April 27—30. Folklore staff Kayla Mays and Monica Torres created the event ...

Rum is among the most popular spirits people love to consume across continents. With the onset of the spring season, try some ...

The reigning champ of the Helly Hansen Sailing World Regatta Series’ Mount Gay Rum Drink Recipe Contest declares he has another winning elixir.

Chains from steakhouses such as Black Angus to scoop shops like Baskin-Robbins have romantic offerings this month.

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

In other local restaurant news, a new steakhouse opens at Harrah's Philadelphia, Insomina Cookies comes to Fishtown and an ...

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

Mick poured a house-made sugarcane tonic over rum ice cream, made with Ten to One dark rum. For the final dish, Mick presented a dessert made from Jamaican sorrel, or hibiscus flower.

served with goat cheese cream and white cacao drops. But perhaps Swizzle’s most ambitious drink is The Garlic Cocktail ($75), a blend of Macallan 15-year scotch with rum, garlic glazed with ...