Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

You might not associated McDonald's with quality or sustainability, but the McDonald's Filet-O-Fish has an impressive certification that might surprise you.

The mosaics consist of ceramic tiles surrounded by pebbles. But the pebbles were not collected on the beach, rather ...

Humans have driven sharks and their cousins to the brink of extinction. The health of the entire ocean is at stake.

It seems like the media preview of the 2025 San Diego County Fair was just a few days ago but that was actually several weeks ...

Despite having its accreditation withdrawn in March, Huon salmon is still advertised in some major outlets as RSPCA-endorsed ...

If you’re more interested in feathered friends than finned ones, the Florida Keys Wild Bird Rehabilitation Center is a haven for avian appreciation. This sanctuary nurses injured birds back to health, ...

Tucked away along Florida’s scenic A1A coastal highway sits a vibrant turquoise building where seafood dreams come true. The Turtle Shack Cafe in Palm Coast might not look like much from the outside, ...

Explore the lavish world of billionaire homes, where underwater dining, private IMAX theaters, and art galleries redefine ...

Mesmerizing, kaleidoscopic, and fabulously exotic, the huge variety of types of saltwater fish to pick for your aquarium will ...