The Kitchn on MSN1h
The Old-School Cake I've Been Making for Over 15 Years
I'm a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...
Hosted on MSN7h
How To Make a POT OF GOLD Cake - Overflowing With Sponge Toffee Gold Nuggets & Chocolate Coins
This St. Paddy's Day, I'm filling layers of chocolate and vanilla cakes with extra Irish Bailey's Buttercream and piling it to the brim with gold-dusted sponge toffee nuggets & chocolate coins! Once ...