Dinner casseroles are a go-to option when you need something filling, easy to prepare, and great for sharing. They often use ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

The Culinary Cruiser isn’t always on the road. Those in the culinary arts program also prepare and serve meals from the food ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Plain old spaghetti sauce can get boring fast, but these simple ingredient additions will take your sauce to the next level ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

I got two enthusiastic requests: more protein, less pasta. “And they should be tasty and not require an hour of prep,” one wrote ... expensive/most flavorful meal I’ve made in a long ...

An unconventional method of preparing pasta without boiling water is going viral, with food influencers Liz Miu and Giuseppe Federici showcasing a distinctive Southern Italian recipe on Instagram.

A new exhibit in Berkeley offers an innovative way to prepare and eat meals. Future of Food explores how food not only nourishes our bodies but also can heal our planet and communities.