After 1975, Spanish cinema witnessed a reinvention under the likes of Pedro Almodóvar, Bigas Luna, and Fernando Trueba. Their storytelling legacies are carried on, and the industry continues to make ...

Today, we will learn to make leche flan, a rich and creamy Filipino dessert with a smooth, silky texture similar to panna cotta. It is made with egg yolks, condensed milk, and evaporated milk. It ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the ...

Creme caramel. Caramel custard. Egg pudding. Caramel pudding. Flan. This dessert from the Cook. Heal. Go Vegan! Cookbook goes by many different names, but is universally known for its smooth, creamy ...

Does Spain celebrate Valentine's Day? Valentine's Day, known as "El Día de San Valentín" in Spanish, is celebrated in Spain much like it is in many other parts of the world, with expressions of ...

Telefèric Barcelona, a Spanish restaurant known for its pintxos, tapas and paellas, is set to open in Scottsdale this summer. The restaurant was founded in 1992 in Catalonia by the Padrosa family, who ...

Spanish neurologists explain it Marianne Faithfull: Singer and film star who was more than a Rolling Stones muse ...

Inside, the interiors have been sensitively refurbished to capture the spirit of Spanish eateries. Take the tiled floor ... and pollock pil pil are among the standout plates, while flan and ...