Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

Researchers at the University of Saskatchewan are trying to determine if pea milk might be as beneficial as dairy for older adults trying to preserve their bone density. Led by Phil Chilibeck ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and ...

It's called Ripple, and it's a plant-based milk that's made from yellow peas. The drink has an impressive list of credentials: it's gluten free, lactose free, soy and nut free, GMO free ...

In a large saucepan, cover the peas with water and bring to a boil ... Stir in the coconut milk and stock and bring to a boil. Simmer over moderately low heat, stirring occasionally, until ...