Formally, Starbucks regards Reserve as the epitome of “craft, theater and innovation of coffee.” (Think highly inventive drinks, decadent layered pastries, and an ultimately finer experience ...

The new Iced Ube Coconut Latte is topped with a rich purple cold foam, but it’s not the only stunning sip on the menu.

Despite a number of menu cuts and company changes, Starbucks is totally popping off when it comes to their all-new spring menu. It’s practically packed with spring-ready flavors, like matcha, lavender ...

According to an announcement, available at all participating Starbucks stores this spring will be a new Iced Cherry Chai ...

Starbucks Reserve locations offer an elevated experience to consumers, featuring food and drinks with a twist. These are the ...

The coffee chain is releasing its first-ever springtime chai, adding a Jalapeño Chicken Pocket to the permanent menu and bringing back three lavender beverages.

Matcha cold foam is a deliciously frothy way to add flavor to your Starbucks drink. So, which order works best with this ...

This spring, it’s taking a crack at its Chai Latte with a new Iced Cherry Chai. After multiple success stories from the Iced Gingerbread Oatmilk Chai and Iced Pumpkin Cream Chai, Starbucks is ...

The coffee chain notes that the cherry drink is its first springtime chai ... there are several tasty items coming exclusively to Starbucks Reserve Roasteries in Chicago, New York City and Seattle.

Several new items are coming to the Starbucks spring 2025 menu, including an Iced Cherry Chai and a Jalapeño Chicken Pocket. We tried and reviewed them.