Here is one of the most popular recipes the Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or ...

Oh how times have changed. Or have they? Take a glance at local stories from years past.

Jim Lahey, it turns out, is the owner of Sullivan Street Bakery in Manhattan, where he bakes delicious loaves from recipes learned from bakers in northeastern and central Italy; a region he ...