Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

Low Carb Chicken and Swiss Cheese Casserole is a delicious meal that's perfect for those watching their carb intake. This ...

If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides ...

A total of 4,893 people took part in the world's biggest raclette event in Martigny in western Switzerland on Saturday. The ...

Lower the heat and gradually stir in the cheeses until melted ... the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese ...

At this time of year, the dishes ... When cheese is heated the protein structure breaks down releasing fat and water. Cheeses with higher fat and moisture content tend to melt well.

Melting Reblochon cheese smothering firm, waxy potatoes makes this a bubbling dish of heaven. Traditionalists would insist that the dish contains just cheese, potatoes and bacon, but I like to add ...

A creamy, nutty Swiss cheese that tastes wonderful ... Top the patties with the mushrooms, then with the cheese. Transfer patties to the oven to allow the cheese to melt at 66C.