Sarah Flores lines up baskets of boiled crawfish at Tony’s Seafood booth during Crawfête presented by the Baton Rouge ...

Chef Raul Celiz, who is the executive chef at Rosa Mexicano Restaurants, gives his tips on making the staple dish for National Tamale Day on 'Fox & Friends Weekend.' ...

The tamale — which translates from the Nahuatl language as “wrapped” — is a Mesoamerican delicacy made of steamed corn dough.

These tamales aren’t just good “for Delaware” or good “for a small restaurant”—they’re objectively, universally, ...

Papel picado (those beautiful paper banners) hang from the ceiling, creating a festive canopy above diners’ heads. The space ...

Get ready to unwrap some deliciousness! March 23rd marks National Tamale Day, a celebration of one of the world's most c ...

No matter where your tastebuds lead you, these Mississippi food trails promise bold bites, unexpected delights, and plenty of ...

But that's part of cooking — you've got to be able to jump in and enjoy it." "Dishes like that have stood the test of time for a reason: People like it," says Michael Tusk, chef/co-owner of San ...

Leftover tamales is a tasty problem to have, but you might be wondering how to preserve their soft, moist texture. Here are a few ways to reheat tamales.