Eating undercooked meat is never a good idea—it can give you a nasty case of food poisoning within 24 hours. And there are other, longer-term risks to be wary of too.

To help prevent tapeworms, try these things: Don’t eat raw or undercooked beef, pork, or fish. You can use a meat thermometer to check doneness.

The Risks of Undercooked Meat According to the Centers for Disease Control and Prevention (CDC), undercooked meat can harbour harmful bacteria and parasites that can cause foodborne illnesses.

A family gathering ended up with six people getting trichinellosis — colloquially known as “brain worms” — after eating undercooked bear meat, the U.S. Center for Disease Control reports.

These tapeworms are primarily contracted by eating undercooked beef and pork, but they can also be contracted through feces ...

Tapeworms are intestinal parasites that are shaped similarly to a tape measure. Their eggs typically enter a human host from animals through food, particularly raw or undercooked meat.

The parasites are known to make a home in the human gut after their eggs are unwittingly consumed via undercooked meat products, with some that can grow up to 30 feet long while munching on their ...

Humans contract neurocysticercosis, or pork tapeworm, by eating undercooked food, particularly pork, that has been contaminated by microscopic eggs. It can also be passed on from person to person ...

A 52-year-old U.S. man with a “predilection for undercooked pork” showed up at a Florida hospital complaining of brutal migraines, after which doctors found his brain infested with parasitic ...

Infections from Parasites: Beyond bacteria, undercooked meat can also harbor parasites like Toxoplasma and Trichinella. Dr Singhwal explains, "Certain parasites, ...

The Risks of Undercooked Meat . According to the Centers for Disease Control and Prevention (CDC), undercooked meat can harbour harmful bacteria and parasites that can cause foodborne illnesses.