From frozen solid to sizzling perfection! Watch as we grill a Tomahawk Steak on a red-hot stone, using the power of fire and nature to create the ultimate wild cooking experience.

Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring a few essential components.

Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement cooked steak aren't the best choice.

The city's restaurants may be having a tough time, but Los Angeles is seeing a lot of fine dining and tasting menu openings.

They included curry, and a cheese board, and a tomahawk steak which had 'LIX' engraved in the bone and was served in time for the halftime show. The Superdome includes 165 luxury suites and ...

It served gold-crusted steaks and some of Dallas' most expensive ... And alas, he was gone in an instant. That same tomahawk was most recently available for $950, crusted in 24-karat edible ...

The Wagyu Ramen at pastaRAMEN is a winter showstopper, while the Hanger Steak at Viaggio is a crispy ... Unless, of course, it's a 38-ounce bone-in tomahawk. Last Saturday, I visited Drift ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground ...

Heading into Sunday’s Super Bowl, here’s a closer look at the tomahawk chop, how it came to be and the controversy that surrounds it: If the Chiefs’ tomahawk chop and chant look and sound ...