curry chicken with biryani rice, fish porridge with sweet potato and pumpkin, sweet spicy tomato fish with basmati rice and vegetable marinara pasta. The meals are prepared in a SATS halal ...

Another famous eatery in Calicut, Bombay Hotel then sold about 500 kg biryani daily. Govind wanted the same scale. Thus began trial upon trial to perfect a biryani recipe. But not once did he ...

He brought back copper vessels and dum pukht, the slow cooking technique of the Mughal courts. While restaurant-goers were happy binging on butter chicken, he made Awadhi biryani something to splurge ...

A Singapore-based company, SATS Ltd, has created ready-to-eat meals to help people during emergencies. These meals do not ...

History has it that as an innovation, one of the chefs in Shah’s kitchen added potato to the biryani cooked in dum-phukt style––with a lid––so that the flavours remain in the vessel and are soaked ...