Savory or sweet and served with vegetables or meat, there's a sauce, spice, and seasoning blend that will perfectly complement every kind of rice you can think of. If you've been looking for new ...

Looking for a healthy and incredibly delicious dish that tastes better than meat? These zucchini and rice cutlets are the perfect solution! Packed with zucchini, rice, and a blend of vegetables, they ...

Here, I have pared it back, to make a gorgeously seasoned rice bowl ... nutty – and the water absorbed. While the rice is cooking, use a vegetable peeler to shave the ginger into very thin ...

I take a pretty freewheeling approach to making fried rice ... vegetables in one bowl, the shrimp in another – and have the oil and seasonings at hand. Whisk the eggs. Heat a large, well ...

Check for seasoning and serve with basmati rice, natural yoghurt, flatbreads, and coriander. This vegetable dhansak will freeze well for up to 3 months. You can even freeze cooked rice to go with ...

Cover and cook over low heat 15 to 18 minutes or until vegetables are tender. Taste and adjust seasoning. Let stand for 15 minutes. Remove bay leaves. 5. To serve, prepare hearts of palm rice.

Main ingredients: 200 grams beef (for bulgogi) 1/2 carrot 1/2 cucumber 1/6 head red cabbage A handful leaf lettuce 3 sheets gimbap seaweed 3 cups rice Cooking oil Bulgogi seasoning ingredients: 1 ...