In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

Egg consumption worries experts due to a lack of knowledge about the correct way to store them. Eggs are very sensitive to ...

Alain Roux, chef and owner of the Three Michelin Star restaurant The Waterside Inn, has shared his expert tips for the ...

Case in point: Scientists from Tokyo University and Hokkaido University in Japan stumbled across some mysterious jet-black ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

A surcharge on eggs has ended at two breakfast restaurant chains, as the price of eggs has come down since the spring.

A number of the nations that export beef to the U.S. are also now facing a 10% tariff, although beef from Mexico and Canada ...

Eggs Inc., which opened near Union Station in January, is no longer serving its all-day, egg-centric menu. The fast-food ...