When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.

James Beard Foundation's Chef Action Summit was hosted in Asheville with local and national hospitality leaders tackling ...

The finalists include several Twin Cities-area restaurants and chefs, though a prominent St. Joseph chef was left out of the ...

This year's nominees dish on their favorite places to eat and drink, from a Hong Kong-style bakery in Chinatown to a South ...

Campo at Los Poblanos isn't just impressing diners. Find out why this New Mexico restaurant is catching the eye of one of the ...

The Oscars of the food world have once again snubbed Triangle restaurateurs. Multiple North Carolina chefs and restaurateurs made it to the semifinalist round for the James Beard Awards this year.

Mississippi's three semifinalists in the 2025 James Beard Best Restaurant and Chef Awards did not make the finalists list ...

Jose Medina Camacho, co-owner of Adios in Birmingham, joined CBS 42 Morning News to discuss being named a finalist by one of ...

Though Naples chef Kayla Pfeiffer was not included as a James Beard finalist this year, she has a different goal to crush ...

California nominations included Jon Yao, of Kato Los Angeles and Daniel Castillo of Heritage Barbecue in San Juan Capistrano.

Cassie Piuma, chef and co-owner of Sarma in Somerville, is a finalist for a James Beard Foundation award for outstanding chef.

The James Beard Foundation Awards are one of the highest honors a chef or restaurant can receive. These 2 Arizonans are finalists in 2025.