The U.S. Food and Drug Administration recalled certain frozen, raw and half-shell oysters over possible norovirus contamination.

More than 80 people fell ill following a possible norovirus outbreak after consuming raw oysters as they celebrated the best restaurants hailed by the Los Angeles Times, health officials said.

On Wednesday, the FDA issued a warning that said some clams and oysters could be contaminated with norovirus.

The Los Angeles County Department of Public Health is investigating a norovirus outbreak after oysters served at a Los Angeles County event this month made over 80 people sick.

Last year, the FDA issued 10 advisories concerning norovirus-contaminated oysters, spanning from California to Maine. Thursday’s warning marks the first of 2025, but the fourth since early December.

The oysters that were served at the event have since been recalled. An event celebrating the top restaurants in Los Angeles left at least 80 people sickened with norovirus due to an outbreak ...

Oysters and Manila clams harvested in Washington have been recalled across seven states due to an outbreak of norovirus.

Fresh oysters at a restaurant in Los Angeles in 2010. Los Angeles County health officials said they were investigating a norovirus outbreak linked to raw oysters that sickened at least 80 people ...

Frozen raw half-shell oysters sourced from South Korea and distributed across the U.S. are being recalled for potential norovirus contamination.

The raw oysters linked to norovirus were served at an event celebrating Los Angeles' top restaurants, which cost attendees anywhere from $264 for general admission to upwards of $600 for VIP.

California Department of Public Health warns consumers not to eat raw oysters harvested from Canada because they may be contaminated with norovirus.

Raw oysters sickened more than 80 people following a possible norovirus outbreak as they celebrated the best restaurants hailed by the Los Angeles Times, health officials said.