Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

Eat ’em! The humble pumpkin ranked high on the Centers for Disease Control and Prevention’s list of the most nutrient-dense ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ravioli with orange and roasted pumpkin seeds is a great way for anyone ...

Organizers said the smash offers a way to break up the pumpkins and return nutrients and water back to the soil, rather than ...

A moose in Colorado has fully immersed itself into the pumpkin eating season, video shows. In the video, the moose is seen ...

You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin layers of ...

Have extra pumpkin purée? We've got plenty of delicious ideas for using it. Leftover pumpkin purée is a good thing. Whether ...

While participants use bats and mallets to smash their leftover pumpkins from the Halloween season, organizers also try to ...

The pumpkin adds a touch of sweetness that's perfectly balanced by the sharpness of the cheeses. It’s like a hug in a bowl. Technique Tip: I make this recipe using canned pumpkin for ease and ...