The temperatures are ramping up and so are the restaurant openings. Keep track of the all the new dining options with the ...

Four years after opening Shelby in the Financial District, Tarun Kajeepeta has unveiled expansion plans for his Piquette ...

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on the Eastside.

Sozai chef Hajime Sato, who won a James Beard Award in 2024 for his sustainable sushi at his Clawson restaurant, will return to the Pacific Northwest ...

Rose’s Fine Food Is Returning to the East Side After a Two-Year Slumber The nationally acclaimed diner will return with fluffy pancakes by day and pop-ups at night.

Chef Max Sussman will open Bev’s Bagels in Detroit’s Core City neighborhood, growing from a pandemic side hustle, all while the Sussmans’ meme machine caught fire.

Meantime, a New Hub for the Detroit Beer Community, Takes Shape in Cass Corridor The old 8 Degrees Plato space has new caretakers and a new name with plans to open in April ...

The former mayor of Sacramento Kevin Johnson’s new restaurant Fixins Soul Kitchen drew exuberant crowds at its soft opening in Detroit.

Six years in the making and more than 1,000 shoe boxes later, Hamtramck’s first microbrewery, Florian East, is set to open on Thursday, August 29, coinciding with the Hamtramck Labor Day Festival.

Looking for ways to indulge in one of Michigan’s seriously underrated food scenes? Check out Grand Rapids. It’s just a two to three-hour drive from Detroit and makes for a nice midway point to the ...

Hajime Sato of three-year-old Clawson sushi bar Sozai took home the medal for Best Chef: Great Lakes, beating out Chicago contenders in the category for 2024.

Framebar has closed following an Eater Detroit report that revealed deep concerns over equity on the part of Detroit’s pop-up community. Two weeks after several local chefs called into question the ...